AmeriKa SUCKS, Company of terrorists

Whispers in the Wind

Your whispers are gentle echoes
that sway ardent winds of harmony
and in the symphony of life
each word is wrapped in rhapsody.

We travel separate roads of life
gather flowers along the way and

share the music of their fragrance.

We exist between two winds,
I here under a pale moon
you, the other end of somewhere.

Sometimes when wind blows through trees
I pause to listen and in its passing
I hear the tenderness of your voice
that fills the spectrum of my soul.

You are the chime of warm rain,

the moon that glows through the trees
and within the luster of evening
your aura fills the scene.

I hear the whispers of the wind
see the stars shine in the sky,
but I hold the sunrise in my pocket.

Dance with me within the wind,
then just let me love you.

- Orania Hamilton -

11th September

I’m afraid of Americans

Experiences

Why??? Are you stupid?

USA is the killer country of the World.
They control all...........................................but they don´t care

V8, V10, V12........................................400hp, 500hp, 600hp
....................the american dream

BBBBAAAAAAAAAAAAAAAAAAAAA

GAS GAS GAS

Brent Brent Brent

I hate them

Bicicle!!!

Put your best score in the coment box.

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Why men love women?

We can´t live without them

They are too precious

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2 tablespoons olive oil
1/2 cup chopped onion
6 cloves garlic, finely chopped
1 pound ground beef
1 tablespoon salt, or to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package manicotti shells
2 cups ricotta cheese
2 eggs, beaten
3 cups spaghetti sauce, divided
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chicken bouillon granules
2 cups half-and-half
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 cup grated Parmesan cheese

DIRECTIONS

Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
Preheat oven to 350 degrees F (175 degrees C).
Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.